Merry Toppins Edibles specializes in gourmet cannabis edibles with a focus on premium olive oil.
Founded in 2010, a highly respected brand in the industry and a well-known name in San Francisco.
We are available in local dispensaries and are also available for hire for catering.
From Thanksgiving feasts to birthday cupcakes.... we do it all!
Merry Toppins Edibles was established in August of 2010. After working with cancer patients in Fresno County, Lizzie designed a cookbook that had cannabis olive oil as a sidekick.
This oil was so popular that she decided to enter it into the 2011 SF High Times Cup. Being first to market was exciting and although she didn't win,
High Times has continuously invited her to judge competitions in various states for the past 5 years.
High Times also featured her on a panel at the 2015 High Times Cup where she spoke with other experts on how to start a cannabis business.
She also hosted and produced the podcast "City Voyeur" and co-hosted "Cannabis Cuts" from 2012-2016.
"Cannabis Cuts with Merry Toppins and Vaperonica" were also featured in an article in the Guardian called "Up in the Air" which really help put their names on the map as leading cannabis activists in SF.
Her product debuted in downtown SF at Igzactly 420 in September of 2011 where she regularly sampled recipes to patients and educated them on smaller dosages.
She has started many culinary events around the city including "Eat Your Art Out" and "High Society Supper Club".
After touring abroad and running her business in San Francisco she is taking things statewide with her custom individual dosed olive oil packets.
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